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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of elbow macaroni
3 T. butter/margarine
3 T. all purpose flour
2 cups milk
1/2 teaspoon salt
dash pepper
1/4 cup minced onion (optional)
2 cups shredded sharp process cheese * ( I use 1/2 Velveeta because it melts easily and 1/2 cheddar for the flavor)
Johnny's Garlic Seasoning (optional)
Directions:
Directions:
Cook macaroni in boiling, salted water till tender; drain.
Melt butter; blend in flour. Add milk. Cook and stir till thick. Add salt, pepper, onion, and cheese. stir till cheese is melted. Also add some Johnny's Garlic seasoning.
Mix sauce with macaroni. Turn into 1 1/2 quart casserole. Bake in moderate oven ( 350 degrees) about 45 minutes, or till bubbly and browned. Makes 6 to 8 servings.
Personal Notes:
Personal Notes:
For our family, I double the recipe and bake it in my Corning ware roaster pan.

 

 

 

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