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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Utah's Famous Green Jell-O Recipe

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This recipe for Utah's Famous Green Jell-O is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Water
1-6 oz package lime jell-o
1/2 cup sugar
2 T lemon juice (optional)
1 cup pineapple, undrained
2 cups whipping cream
Directions:
Directions:
Bring water to a boil. Put Jello-o and sugar in a medium size bowl; add bowling water. stirring until gelatin is dissolved. Add lemon juice, if desired. Stir in crushed pineapple. Refrigerate until syrupy. Whip cream until stiff. Fold into Jell-o mixture. Place in a 9x13-inch pan. Refrigerate for several hrs until firm.
Number Of Servings:
Number Of Servings:
Makes 12 servings

 

 

 

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