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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Skinny Clam Chowder Recipe

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This recipe for Skinny Clam Chowder is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 1/2oz) Swason Natural goodness chicken broth
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
3 medium potatoes, peeled and cut into cubes
1 stalk celery sliced
1 medium onion chopped
1 1/2 c. milk
2 tbsp flour
2 cans (6 1/2oz) minced clams
Directions:
Directions:
1. In saucepan mix broth, thyme, pepper, potatoes, celery and onion. Over high heat, heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender.
2. Gradually mix milk into flour until smooth. Gradually add to broth mixture. Add clams, Cook until mixture boils and thickens, stirring constantly.
Number Of Servings:
Number Of Servings:
7

 

 

 

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