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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dill Oyster Crackers Recipe

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This recipe for Dill Oyster Crackers is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz. bags oyster crackers (I prefer the smaller size)
1 c. vegetable oil or olive oil
1 pkg. Hidden Valley Ranch mix
1 tsp. lemon pepper
1-1/2 tsp. dill weed
1/2 tsp. garlic salt
1/2 tsp. onion powder (optional)
Directions:
Directions:
In small mixing bowl combine oil, and all seasonings, mix well. Pour crackers into large mixing bowl. Pour oil mixture over crackers and mix well so all crackers are covered. Bake 1 hour at 200º, stir every 15 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes plus 1 hour cook time

 

 

 

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