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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. unsalted butter
1 spanish onion, coarsely chopped
4 cloves garlic, pressed or finely chopped
1 tbsp. ginger
1 butternut squash, 2 - 2 1/2 lbs, peeled, seeded, and chopped
5 cups chicken stock
pinch sugar
1/4 cup fresh lime juice
1/4 cup half n half (optional)
Directions:
Directions:
1. Melt butter over low heat in a soup pot. Add onion, garlic, ginger and cook for 15 to 20 minutes, stirring occasionally.
2. Add butternut squash, chicken stock, and sugar and bring to a boil. Reduce heat and cook until squash is tender, 20 to 25 minutes.
3. Remove solids and place in a blender with some broth until smooth, gradually adding remaining broth.
4. Pour back into soup pot and if desired, add half n half for a creamy consistency.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Excellent!

 

 

 

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