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FRENCH TOAST LASAGNA Recipe

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This recipe for FRENCH TOAST LASAGNA, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Walls

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. tub sour cream
1/3 cup packed brown sugar
2 packages (12.5-oz. each) frozen French toast
1/2 lb. thin sliced deli ham
2 cups shredded three cheese blend, divided
1 21-oz. can apple pie filling
1 cup granola cereal with raisins

Directions:
Directions:
Combine sour cream and brown sugar in a bowl; refrigerate until serving. In a greased 9 x 13 inch baking dish, layer 6 slices of French toast, ham, 1 1/2 cups cheese and French toast. Spread with pie filling and sprinkle with granola. Bake uncovered at 350 for 25 minutes. top with remaining cheese and bake for 5 minutes longer until cheese is melted. Serve with sour cream mixture.

 

 

 

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