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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Dip Recipe

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This recipe for Mexican Dip is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Refried Beans

1 cup sour cream

2 avocado's, cut and mashed

1 tomato, chopped

1 can slice black olives

1/2 pound hamburger, cooked

1/2 cup shredded cheese
Directions:
Directions:
Heat can of refried beans on stove. Place in 9X 13 type pan. Top with cooked hamburger, guacamole, then sour cream, chopped tomatoes, black olives. Sprinkle with 1/2 cup of shredded cheese. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
5-10

 

 

 

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