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Prune Apple Cake Recipe

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This recipe for Prune Apple Cake is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. oil
3 eggs
3 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 c. chopped prunes
2 c. coarsely grated apples
1 c. chopped nuts
Directions:
Directions:
Mix the sugar, oil and eggs for two minutes. Add the dry ingredients and mix well. Add the prunes, apples and nuts. Spoon into a buttered and floured tube pan. Bake at 325 degrees for about 1 1/2 hours. Cool in pan for 15 minutes. Invert on a plate until it drops. Dust with powdered sugar.
Personal Notes:
Personal Notes:
A bundt pan is not large enough. I use an angel food cake pan. This is a nice moist cake!

 

 

 

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