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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Refrigerator Slaw Recipe

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This recipe for Refrigerator Slaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3lb. cabbage shredded
2 med. onion, diced
2 green peppers,diced
1/4 c. pimento, diced
Bring to a boil and cool:
1 c. vinegar
1 c. sugar
1 c. salad oil
2 tbsp. salt 3 tbsp. prep.mustard
2 tbsp. celery seed
Pour cooled liquid over slaw. Refrigerate overnight

Directions:
Directions:
mix as directed, refrigerate overnight,will last for up to two weeks.

Number Of Servings:
Number Of Servings:
10 to 15
Preparation Time:
Preparation Time:
about 30 min.
Personal Notes:
Personal Notes:
I got this recipe from my mom after i ate it at her house, so good!

 

 

 

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