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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Chocolate Tart Recipe

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This recipe for Strawberry Chocolate Tart is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 chocolate cream filled sandwich cookies
(double stuff are really good)
1/2 c pecans -- chopped
4 Tbsp. butter -- melted
Filling
1/2 tsp unflavored gelatin
2/3 c heavy cream
3 oz cream cheese -- room temp.
8 oz white baking chocolate -- coarsely
chopped
2 c strawberries
Garnish
white chocolate curls
fresh mint sprigs
Directions:
Directions:
In food processor, finely chop together cookies and pecans.
Add melted butter; pulse until crumbs begin to hold together.
Press mixture over bottom and up sides of 9" tart pan with removable bottom.
Refrigerate while preparing filling.

Sprinkle gelatin over cream in a small bowl.
Let stand until gelatin is softened, about 5 minutes.
With electric mixer, beat cream cheese in med bowl until smooth.
Add cream gelatin mixture; beat just until smooth, about 4 minutes.
Pour into tart crust.
Refrigerate 1 1/2 hours or until firm.

Hull strawberries; rinse.
Cut berries in half.
Remove side of tart pan.
Mound berries in center of tart.
Garnish with choc. curls and mint sprigs.
Number Of Servings:
Number Of Servings:
8

 

 

 

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