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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Poppy Seed Cake - Bundt Pan Recipe

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This recipe for Poppy Seed Cake - Bundt Pan is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 (3 oz.) box butterscotch instant pudding mix
4 eggs
1 c. warm water
1/2 c. oil
1/4 c. poppy seeds
Directions:
Directions:
In a large bowl, combine cake mix, eggs, pudding mix, oil, water and poppy seeds. Mix until well blended. Pour into a greased bundt pan. You can also use a loaf pan, but only fill it 1/2 full.

Bake at 350º for 50 minutes or until done when tested. Watch closely so as to not over bake.
Personal Notes:
Personal Notes:
You can use with different pudding flavors. I personally like the Lemon pudding. The original recipe though calls for Butterscotch.

 

 

 

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