Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Warm Bacon Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Bacon Cheese Spread is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round loaf sourdough bread
8 oz cream cheese -- softened
1 1/2 c sour cream
2 c shredded cheddar cheese
1 1/2 tsps Worcestershire sauce
3/4 lb sliced bacon -- cooked and crumbled
1/2 c green onion -- chopped
crackers
Directions:
Directions:
Cut the top fourth off the loaf of bread;
carefully hollow out the bottom, leaving 1" shell.
Cut the removed bread & top of loaf into cubes; set aside.

In a mixing bowl, beat the cream cheese.
Add the sour cream, cheddar cheese & Worcestershire sauce, until combined; stir in bacon and onions.

Spoon into bread shell.
Wrap in a piece of heavy-duty foil.
Bake 325* 1 hour or until heated through.

Serve with bread cubes and crackers.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!