"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brisket Recipe

  Tried it? Rate this Recipe:


This recipe for Brisket, by , is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rick Riordan
Added: Sunday, February 6, 2011


7-8 lb brisket
1 lg onion cut in quarters
4 cloves garlic
1/4 cup fresh parsley
2 stalks celery
2 carrots
1 bay leaf
8 oz tomato sauce
1 cup dry red wine
beef broth to cover
1 T salt
1/4 t white pepper
1 T potato starch

1.preheat oven to300 place on a rack
2.Place onion,garlic and parsley in work bowl and chop for 5 min. Distribute over meat and place celery,carrot's and bay leaf around brisket.
3.Process tomato sauce, wine,salt and pepper and beef broth for 30 sec. and pour over.
cover and roast for 4-5 hours. Remove when tender and separate from liquid.
4.Work liquid and vegetables in process for 10 sec.
5. Slice brisket and place in baking dish and cover with gravy then heat for 30 min at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!