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Salmon Ball Recipe

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This recipe for Salmon Ball is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (1 lb can) canned salmon, drained
8 oz. cream cheese, softened
1 T. minced onion
1 T. lemon juice
1 T. liquid smoke
Directions:
Directions:
Combine all ingredients, mix well. Refrigerate about 4 hours. Shape into ball; roll in parsley or chopped pecans. Refrigerate about 1 hour. Serve with crackers.

 

 

 

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