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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Nancy Recipe

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This recipe for Chicken Nancy is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, boneless and skinless
6 Swiss cheese slices
2 cans cream of chicken soup
1 C sherry
8 oz pkg stove top stuffing
1/2 C butter
Directions:
Directions:
Place chicken breasts in oblong pan. Cover with sliced Swiss cheese. Mix chicken soup and sherry; pour over chicken. Mix butter and dressing; sprinkle over everything. Bake, uncovered, at 350º F for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This recipe is so quick and so delicious! Everyone that I have made if for has asked for the recipe!
Found in Waterton cookbook

 

 

 

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