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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peachy Pork Picante Recipe

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This recipe for Peachy Pork Picante is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork, cubed
1 (1.25 oz.) pkg. taco seasoning mix
1 tbsp. vegetable oil
1/4 cup peach preserves
1 (8 oz.) jar mild salsa
hot cooked rice
Directions:
Directions:
Place pork in a large zip-top plastic freezer bag. Add taco seasoning to coat pork. Heat oil in large skillet. Add pork; cook, stirring constantly, until browned on all sides. Stir in preserves and salsa; cover, reduce heat and simmer 15 minutes, stirring occasionally.

Serve over rice.

 

 

 

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