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Peachy Pork Picante Recipe

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This recipe for Peachy Pork Picante, by , is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol & Marty Morris
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork, cubed
1 (1.25 oz.) pkg. taco seasoning mix
1 tbsp. vegetable oil
1/4 cup peach preserves
1 (8 oz.) jar mild salsa
hot cooked rice
Directions:
Directions:
Place pork in a large zip-top plastic freezer bag. Add taco seasoning to coat pork. Heat oil in large skillet. Add pork; cook, stirring constantly, until browned on all sides. Stir in preserves and salsa; cover, reduce heat and simmer 15 minutes, stirring occasionally.

Serve over rice.

 

 

 

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