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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head lettuce - shredded
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 - 1/2 cup chopped baby onions
1 small package green peas - slightly cooked
2 cups mayonnaise
Sugar
8 oz shredded cheddar cheese
6 slices crumbled bacon
Directions:
Directions:
Layer all vegetables in the order listed in the ingredients in a glass 13 " cake pan (so the layers can be seen). Spread over the top the mayonnaise and dust lightly with sugar. Sprinkle on the cheese and cover with plastic wrap and refrigerate at least 8 hours. Sprinkle with the crumbled bacon just before serving.

 

 

 

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