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Steak Cobbler Recipe

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This recipe for Steak Cobbler is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. flour
2 tsp. salt (divided)
1/2 tsp. black pepper
2 lbs. beef top or bottom round, cut into 1/2 in chunks
4 T. vegetable oil
2 med. onions, cut into 1 in wedges
1/2 lb. fresh mushrooms, sliced
1 pkg (10 oz) frozen mixed veggies
1/2 c. beef broth
1/2 tsp. garlic powder
1/4 tsp. ground red pepper
1 tsp. browning & seasoning sauce
1 pkg (12oz) refrigerated buttermilk buscuits
Directions:
Directions:
Preheat oven to 375º Coat a 9x13 baking dish with nonstick cooking spray. In a medium bowl, combine the flour, 1 tsp salt and the black pepper. Mix well. Add the beef chunks and toss until well coated. In a large skillet, heat 2 T. oil over med-high heat. Add the beef chunks, reserving the flour mixture. Saute for 3 to 4 minutes, or until slightly browned. Add remaining 2 T. oil to skillet, when hot add the onions and mushrooms and saute for 4 to 5 minutes, or until tender. Add remaining ingredients, except biscuits, cook for 3 to 4 minutes or until heated through. Stir in the reserved flour mixture and cook for 1 to 2 minutes until slightly thickened. Pour into baking dish. Place biscuits ovet top. Bake for 16 -18 minutes or until biscuits are golden brown.

 

 

 

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