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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage, Chicken and Shrimp Kabobs Recipe

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This recipe for Sausage, Chicken and Shrimp Kabobs is from The Hollimon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can of pineapple chunks
1 pkg chicken tenderloins cut into bite size pieces
3 links of Cajun style smoked sausage link's sliced into 1/4 in. pieces
2 lbs medium shrimp, peeled and deveined
1 cup barbecue sauce
2/3 cup corn syrup
1/2 cup ketchup
6 tbsp soy sauce
2 tbsp lime juice
1 tsp maple flavoring
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp dried coriander
18 wooden skewers
Directions:
Directions:
Soak wooden skewers in water for about 15 minutes. Drain pineapple reserving juice. Alternately thread chicken, sausage, shrimp, then pineapple onto the wooden skewers.

In a large bowl combine pineapple juice, barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, garlic powder, ginger, and coriander mixing well.

Marinate kabobs in above mixture for about 30 minutes. Grill covered over medium heat for about 30 minutes basting regularly with sauce.
Number Of Servings:
Number Of Servings:
18 kabobs
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can reserve some of the sauce mixture to serve as a dipping sauce with the kabobs once they are done.

 

 

 

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