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Newfoundland Sour Cream Cookie Recipe

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This recipe for Newfoundland Sour Cream Cookie is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening, 1 cup firmly packed brown sugar, 1 egg, beaten, 1/2 cup raisins, 2 cups sifted flour, 1/2 tsp salt, 1/2 tsp baking soda, 2 tsp baking powder, 1/2 tsp nutmeg, 1/2 cup sour cream
Directions:
Directions:
Cream shortening and sugar, add beaten eggs and raisins. Mix and sift flour,salt,baking soda, baking powder and nutmeg. Add alternately with sour cream to raisin mixture. Drop by tsp on a greased cookie sheet. Bake in hot oven 400º for 12 to 15 minutes. Frost as desired.
Personal Notes:
Personal Notes:
This recipe is from Aunt Dot Aucoin in Newfoundland. These are wonderful family treats.

 

 

 

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