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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 milk chocolate candy bar with almonds (7 oz)
16 large marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 pie shell, baked
Directions:
Directions:
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

 

 

 

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