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CHICKEN WING DIP Recipe

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This recipe for CHICKEN WING DIP is from The Woodcock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 – 1½ Lb. Chicken Breast
1 - 8 oz. Pkg. Cream Cheese
½ Bottle of Hot Wing Sauce
½ jar of Blue Cheese
1 bag of Monterey Jack Cheese shredded
Directions:
Directions:
Boil chicken for 15 minutes; then shred. Mix with wing sauce. Spread cream cheese on the bottom of plan. Layer chicken, blue cheese and Monterey jack cheese.

Cover and bake at 350º for 30 minutes. Remove cover and bake for another 10 minutes.
Personal Notes:
Personal Notes:
Serve with crackers or chips.

 

 

 

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