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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Make-Ahead Meatballs Recipe

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This recipe for Make-Ahead Meatballs is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. dry bread crumbs
1/2 c. finely chopped onion
1 Tbsp. salt
2 t. Worcestershire sauce
1/2 t. white pepper
4 lbs. lean ground beef
Directions:
Directions:
In a large bowl, beat eggs.
Add the next 5 ingredients.
Add beef, mix well.
Shape into 1 inch balls, about 12 dozen.
Place in single layers in ungreased 15x10x1 inch baking pans.
Bake at 400º for 10-15 minutes or until no longer pink,turning often.
Drain.
Cool.
Place about 30 into each freezer container.
May be frozen up to 3 months.
Number Of Servings:
Number Of Servings:
12 dozen meatballs
Personal Notes:
Personal Notes:
Great to pull from the freezer for sandwiches or spaghetti.

 

 

 

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