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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Onion Soup Recipe

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This recipe for French Onion Soup is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large onions, thinly sliced and separated into rings
½ cup butter, melted
1 Tbsp flour
1 (10 ¾ oz.) can chicken broth, undiluted
1 (10 ¾ oz.) can beef broth, undiluted
2 c. water
¼ c. dry white wine (may omit)
1/8 t. pepper
8 ¾” thick slices French bread, toasted
8 slices mozzarella cheese
½ c. grated Parmesan cheese
Directions:
Directions:
Sauté onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth.
Gradually add chicken broth, beef broth, water and wine.
Bring to a boil; reduce heat and simmer 15 minutes.
Add pepper.

(I often omit the broiling)
Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread.
Top with 1 cheese slice; sprinkle with Parmesan cheese.
Broil 6” from heat until cheese melts.
Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
This is a delicious, quick to fix with pantry staples, soup. Great even for company.

 

 

 

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