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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sautéed Onions Recipe

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This recipe for Sautéed Onions is from The Hopta Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions
Oil and butter
Brown sugar
Lemon juice
Directions:
Directions:
1. Fry onions in a combination of oil and butter until golden brown.
2. Add a pinch of brown sugar and a few drops of lemon juice just before they're done. The lemon juice and brown sugar give the onions a great flavor. Be careful, too much brown sugar and lemon juice will spoil the taste. Enjoy!!
Personal Notes:
Personal Notes:
I received this recipe from the Polish butcher where we buy our pierogies for Christmas Eve. Speaking of pierogies, did you ever hear of "pizza pierogies"--neither did we, but we can get them in Point Pleasant, N.J. The selection is unbelievable. Sorry guys, I always give more information than needed.




 

 

 

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