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Turkey Salad Sandwiches, Dried Cherry-Toasted Almond Recipe

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This recipe for Turkey Salad Sandwiches, Dried Cherry-Toasted Almond is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup slivered almonds (about 1 ounce)
1/4 cup plain fat-free yogurt
3 tablespoons low-fat mayonnaise
1 teaspoon bottled ground fresh ginger (such as Spice World)
1/8 teaspoon crushed red pepper
3/4 cup thinly sliced celery
1/4 cup chopped red onion
1/4 cup dried cherries
1/4 cup golden raisins
8 ounces roasted turkey breast, chopped
4 (6-inch) whole wheat pitas, cut in half
Directions:
Directions:
Heat a small nonstick skillet over medium-high heat.
Add almonds; cook 2 minutes or until toasted, stirring constantly.
Remove from heat; set aside.
Combine yogurt, mayonnaise, ginger, and pepper in a medium bowl.
Add almonds, celery, and next 4 ingredients (through turkey), stirring well to combine.
Spoon 1/3 cup turkey mixture into each pita half.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A nice change from regular turkey salad

 

 

 

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