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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Tenderloin Recipe

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This recipe for Beef Tenderloin is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Tenderloin
kosher salt
olive oil pepper
Directions:
Directions:
Remove the membrane and fat from a beef tenderloin.
Rub with olive oil and generously salt and pepper
Leave out for 30 minutes so it can come to room temperature.

Cook in preheated 350º oven for 45 minutes

Remove from oven and let rest 5-15 minutes before carving
Number Of Servings:
Number Of Servings:
depends on size
Preparation Time:
Preparation Time:
1 hour + cleaning time
Personal Notes:
Personal Notes:
Delicious, especially with homemade rolls and horseradish sauce! Served when Dan's family came for their first visit.

 

 

 

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