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Pork Chops with Sautéed Apple Recipe

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This recipe for Pork Chops with Sautéed Apple is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1bsp vegetable oil
2 pork chops
3 tbsp butter
1 tbsp brown sugar
1 lb apples (around 2 apples, I use Fuji or granny smith)
1/2 cup apple juice
2 tsp apple cider vinegar
Directions:
Directions:
Heat oil in heavy saucepan over medium heat. Sprinkle pork with salt and pepper. Add pork to very hot skillet; brown both sides and cook until 140 degrees, about 7 minutes. Transfer to plate and tent with foil.

Pour off drippings from skillet. Add 2 tbsp butter, brown sugar to same skillet and stir over high heat until melted. Add apples and cook until brown and carmelized, stirring frequently, about 8 minutes. spoon apples over pork. Add apple juice and vinegar to skillet, boil sauce until it reduces to around 2 tbsp. Whisk in remaining 1 tbsp butter. Season to taste with salt and pepper. Drizzle sauce over apples and pork.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
First started making this for Chuck and me. This triples easily for a family.

 

 

 

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