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Beer Bread Recipe

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This recipe for Beer Bread is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 tsp baking powder, unless using self rising flour
1 tsp salt
1 (12 ounce) can beer
1/4 cup melted butter
Directions:
Directions:
Preheat oven to 375. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes.
Preparation Time:
Preparation Time:
Super easy
Personal Notes:
Personal Notes:
You have to sift the flour or the bread will be very heavy. Also make sure you mix the baking powder with the flour well.

 

 

 

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