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Mini-Chip Cheesecake Recipe

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This recipe for Mini-Chip Cheesecake is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chocolate wafers
2 blocks of light cream cheese (8 oz each), softened
3/4 cup sugar
2 large eggs
1 tsp vanilla
1 c mini semi-sweet chocolate chips
Directions:
Directions:
Line 12 un-greased muffin cups. Put 1 chocolate wafer in the bottom of each cup. Beat cream cheese and sugar until smooth. Add eggs, 1 at a time, beating after each, until just combined. Add vanilla and beat until mixed. Heat 1/2 c chocolate chips, on lowest heat, stirring often, until almost melted. Don't overheat. Stir until smooth. Add to cream cheese mixture and stir. Fold the second 1/2 c chocolate chips into cream cheese mixture until evenly distributed. Spoon over wafers in muffin cups. Bate at 325º for 25-30 minutes until set. Let stand on wire rack until cool. Chill 2-3 hours.

 

 

 

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