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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1 c butter or margarine
2 beaten eggs
1 c molasses
1 tbsp baking soda
2 tsp baking powder
1 tbsp ginger
4 c flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp cloves
1 tsp allspice
bit of salt
Directions:
Directions:
Cream butter and sugar together. Add eggs and molasses. Sift dry ingredients together. Stir into molasses mixture until blended. Roll dough into small balls. Dip top in white sugar. Place on greased cookie sheet - do not press down. Bake at 350º for 10-12 minutes. They crack on top when done.

 

 

 

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