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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cashew Avocado Chicken Salad Recipe

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This recipe for Cashew Avocado Chicken Salad is from The Magnotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in chicken breast halves
1/3 cup Mayo
2 tbsp.'s Grey Poupon
2 tbsp.'s fresh chopped/dry dill
1 cup crushed cashews
1/4 cup diced red onions (optional)
2 avocado's - peeled, pitted and diced
Directions:
Directions:
Braise chicken with oil and bake at 400º for about 20 minutes, remove skin, de-bone and shred into large mixing bowl.

Mix shredded chicken and ingredients above, season with salt and pepper to taste, cover, and chill in the refrigerator at least 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can eat this over lettuce or make sandwiches.

 

 

 

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