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Chicken Caroline Recipe

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This recipe for Chicken Caroline is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts cooked and boned, 2 cups Pepperidge Farm stuffing , 1 can cream of chicken soup, 1/2 cup milk, 1/2 cup chicken stock, 3 tbsp melted butter.
Directions:
Directions:
Grease casserole with butter. Place 1 cup dry stuffing in casserole. Pace cut up chicken on top of stuffing. Mix soup and milk, pour over the chicken. Do not stir. Mix 1 cup stuffing with 3 tbsp melted butter and 1/2 cup chicken stock -spread on top. Bake 400º oven for 30 minutes.

 

 

 

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