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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mimi's Refrigerator Rolls Recipe

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This recipe for Mimi's Refrigerator Rolls is from The Akins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling water (pour over shortening)
1 c. shortening
1 c. sugar
1 1/2 tsp. salt
Blend together well and let cool.
2 envelopes of yeast
1 cup tepid water
soak together for 5 minutes
2 eggs beaten a long time.
Add to shortening mix.
Blend and add soaked yeast
Gradually add 6 1/2 - 7 cups flour - knead and blend well
Directions:
Directions:
Dough can be made the day before and placed in the refrigerator to make rolls the next day. Pour onto floured area. Work with small amounts of dough, roll and cut with biscuit cutter. Dip dough in liquid oil and place two thin rolls stacked together. Let rolls rise slightly
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Made with love at all holiday gathers for 3-4 generations.

 

 

 

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