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Whole stuffed cabbage Recipe

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This recipe for Whole stuffed cabbage is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small heads cabbage (about 2 lbs each), 1 pound ground beef, 2/3 pound ground pork, 1 canned tomatoes, 1/2 cup cooked rice, 2 tbsp instant minced onion, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, 1/4 tsp pepper
Directions:
Directions:
Trim off outer leaves of cabbages. Cut a wedge out of each at the stem end, removing core and forming a good sized cavity. Combine remaining ingredients and fill each cavity. Place one large outside leaf over the top. Place in a deep baking dish with 1/2 cup cover; cover and bake in moderate oven 350º for 1 1/2 hours or until cabbage is tender.
Personal Notes:
Personal Notes:
Makes a pretty presentation..

 

 

 

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