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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Almond Bars Recipe

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This recipe for Cream Cheese Almond Bars is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups flour
1 cup butter
4 tsp. water
spread into a 9x13 pan bake at 350 for 10minutes

Middle
Beat 12 oz. cream cheese
3 eggs
3/4 cup sugar
1 1/2 tsp. almond extract
pour over crust and bake at 350 for 15-20 minutes

Frosting
2 1/4 cups powdered sugar
1/3 cup butter
2 1/4 Tbsp. milk
1 1/2 tsp. almond extract

shredded almonds
Directions:
Directions:
Bake - crust at 350 for 10 minutes

Middle Layer - Combine all ingredients and beat 3 minutes. Bake at 350 for 15-20 minutes.

Frosting - combine all and mix until thoroughly blended. Frost after middle layer has cooled.

top with shredded almonds

 

 

 

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