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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Magnotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can black eye peas (drained and rinsed)
1 Can shoepeg corn (drained
1/2 each of orange, yellow, red, and green peppers chopped
1 Jalapeņo pepper, finely chopped
1 Small red onion, chopped
1/2 cup chopped cilantro
3 cloves crushed garlic

1/2 C. canola oil
1/4 C. white wine vinegar
salt and pepper to taste
Directions:
Directions:
mix all ingredients together
refrigerate overnight
serve with tortilla chips
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I doubled it, which made two quarts

 

 

 

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