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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PECAN PIE Recipe

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This recipe for PECAN PIE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. light corn syrup
1 1/2 c. chopped pecans
1/2 c. sugar
3 slightly beaten eggs
4 T. butter
1 t. vanilla
1 unbaked single pie crust
dash of salt
Directions:
Directions:
In saucepan combine syrup, sugar and butter; bring to boiling. Boil gently uncovered 5 minutes stirring occasionally. Cool slightly. Place pecans in pie crust. Combine eggs, vanilla and salt. Pour eggs into syrup mixture and beat well. Pour over nuts. Bake at 375 degrees 30-35 minutes or until done in middle.

 

 

 

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