"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MUD PIE Recipe

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This recipe for MUD PIE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed chocolate nut cookies
1/4 c. butter, melted
2 cans fudge sauce
1/2 gal. mocha almond fudge ice cream
1/2 c. toasted sliced almonds

Directions:
Directions:
Mix cookie crumbs with butter and pat mixture into 9x13 pan. Spread 1 can fudge sauce over crumbs. Soften ice cream in microwave; cut ice cream into 2" thick slabs and fit into pan over sauce. Cover ice cream with 1 can fudge sauce and sprinkle nuts over all. Freeze several hours or overnight. Serve with dab of whipped cream, if desired.

 

 

 

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