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Easy Smothered Chicken Recipe

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This recipe for Easy Smothered Chicken is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) pkg. wide egg noodles
1 tsp. paprika
1 tsp. dried thyme leaves, crumbled
½ tsp. salt
¼ tbsp. butter
1 large onion, chopped
1 (16oz.) package mushrooms, sliced
2 tsp. jarred minced garlic
1 (10 ¾ oz.) can cream of mushroom soup
1 cup milk
1/3 cup dry white wine
1 rotisserie chicken, cut into serving pieces
2 tbsp. chopped fresh parsley
Directions:
Directions:
Prepare noodles according to package directions. Keep warm. Meanwhile, stir together paprika, dried
thyme, salt, and pepper in small bowl. Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture: sauté 2 minutes. Add soup, milk, and wine, and bring to a boil, stirring frequently. Add chicken pieces and spoon sauce over the chicken. Reduce heat to low, and cook, covered, 10 to 15 minutes or until chicken is thoroughly heated. Stir in 1 tbsp. parsley. Serve over hot cooked noodles. Sprinkle with remaining parsley.

 

 

 

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