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KEY LIME PIE Recipe

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This recipe for KEY LIME PIE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. crushed shortbread cookies
1/4 c. butter, melted

Filling:
1 4 oz. can sweetened condensed milk
4 egg yolks
4 oz. key lime juice
whipped cream
Directions:
Directions:
Crust: Mix crumbs and butter. Press into a 9" pie dish.

Filling: Mix milk and yolks at low speed. Add juice, slowly mix until thick. Pour into crust. Bake at 350 degrees 15-20 min. Refrigerate overnight. Serve with dab of whipped cream.

 

 

 

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