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Bailey's Irish Cream Cake Recipe

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This recipe for Bailey's Irish Cream Cake is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake mix
2 eggs
5 oz. Bailey's Irish Creme
3/4 cup water

Frosting
3/4 cup cream cheese
3/4 stick butter
2 1/2 cups powdered sugar
1/4 cup plus 2 Tbsp. Irish Cream
Directions:
Directions:
Mix cake mix, eggs and water for 1 minute on low speed. Add Irish Cream and mix 1 minute on medium speed. Pour into 2 round, greased and floured pans and bake at 350 until done.
Frosting: Beat together cream cheese and butter. Add powdered sugar and mix until creamy. Slowly add Irish Cream and mix. Frost after cake is cooled and refrigerated.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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