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Honey Mustard Pork Chops Recipe

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This recipe for Honey Mustard Pork Chops is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops, 1 tbsp olive oil, 1 103/4 oz can of Campbell's cream of celery soup, 1/2 cup apple juice, 2 tbsp spicy brown mustard, 1 tbsp of honey, black pepper to taste.
Directions:
Directions:
Heat oil in skillet,add chops, season with black pepper, cook until browned. Add soup, juice, and honey mustard. reduce to low heat and cook for 20 minutes or until no pink remains in center of chops. Serve with noodles.

 

 

 

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