Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

English Butter Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Butter Toffee is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter, 2 cups of sugar, 1/2 cup karo syrup, 1/2 cup water, 1 cup sliced almonds, 1 12 oz bag semi sweet or milk chocolate chips, 1/2 cup crushed almond slices.
Directions:
Directions:
In a heavy saucepan melt butter. Add sugar, karo syrup and water. Continue cooking over medium to medium high heat until boiling. Ensure sugar is dissolved. Add almonds when boiling. Cook to 290 degrees stirring constantly. Toffee will have a caramel brown color. Pour over a lightly greased cookie sheet. Spread thinly. Sprinkle chocolate chips over top. (you may not need full bag). Lave on until softened, then spread into a thin layer over toffee. Immediately sprinkle with crushed almond bits. Allow to cool completely. Break apart and store in a sealed container.
Personal Notes:
Personal Notes:
Makes a toothache

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!