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Lemon Bread Recipe

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This recipe for Lemon Bread is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. lemon instant pudding
3/4 cup lemon juice
2/3 crisco oil
4 eggs

Glaze: lemon juice and powdered sugar, mix to the consistence you want and pour over warm bread.
Directions:
Directions:
Place all in large mixer and beat for 10 minutes. Grease and flour 2 loaf pans or a bundt pan. Bake at 350 for 50 minutes.

Pierce bread while still in pan and pour or drizzle glaze on top and let it soak in.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
freezes great.

 

 

 

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