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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Queso Dip Recipe

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This recipe for Queso Dip is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15oz cans chili, no beans, 1 8 oz block cream cheese, 1 4 oz can diced green chilies.
Directions:
Directions:
In medium saucepan, add both cans of chili and diced green chilies. Cube cream cheese and add to saucepan. Cook over medium heat until cream cheese is melted. Stirring until well blended. Bring to a low bowl. Remove from heat and serve. For parties keep warm in a small crockpot on low heat.
Personal Notes:
Personal Notes:
Serve with tortilla chips

 

 

 

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