Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Chile Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Verde is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb diced pork,1 large onion,4 minced garlic cloves,1 tsp cumin,2 Tblp of flour,1 whole tomato diced,8 green chilies skins and seeds removed, 2 jalapeņos,2 cups chicken broth, and salt to taste.
Directions:
Directions:
In skillet brown pork, add diced onions, and garlic, set aside In same skillet add one or two tablespoons oil, brown flour in oil add chicken broth and make a roux. Stirring constantly until gravy thickens. Blend or chop tomatoes, green chilies and jalapeņos. Add pork,tomatoes, chilies, jalapeņo and cumin and salt to taste to gravy. Let it simmer for 2 to 3 hours on low to medium heat on stove top. (stirring occasionally) Put it in the fridge over night to let the flavors blend. You can use it right away if you choose.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!