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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage balls Recipe

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This recipe for Sausage balls is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
3 1/2 cups baking mix (like Bisquick)
3 cups shredded cheese (I like sharp cheddar)
Directions:
Directions:
Preheat oven to 350º Put all ingredients in a large mixing bowl and mix well. You will have to use your hands! Shape into 1 inch balls. Place on grased cookie sheet. (you will have enough to fill 2 cookie sheets) Bake 15 minutes or until just golden brown. Serve hot.
Number Of Servings:
Number Of Servings:
24?
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Larry's nephew, Aaron's, favorite Christmas food. The dough is very thick and you really have to work with it. The sausage balls reheat well in the microwave.

 

 

 

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