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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crunchy Broccoli Salad Recipe

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This recipe for Crunchy Broccoli Salad is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon-fried and crumbled, 1/2 red onion, 2 bunches broccoli-just heads, 1/2 cup raisins, 2 tbsp red wine vinegar, 1/4 cup sugar, 1 cup mayonnaise to taste.
Directions:
Directions:
Steam broccoli about 3-4 minutes until bright green and tender. Dip in cold water to stop cooking. Add cooked crumbled bacon, raisins, diced red onion. Mix together the 1/4 cup sugar, cup of mayonnaise, 2 tbsp red wine vinegar and add to broccoli mixture to coat.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for buffets, picnics.

 

 

 

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