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Easy Ice Cream Cake Recipe

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This recipe for Easy Ice Cream Cake is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Heavy Cream
2 Tblsp. Confectioner's sugar
6 Ice cream sandwiches
1/2 c. Chocolate chips chopped
Directions:
Directions:
Line a 8 1/2 x 4 1/2 loaf pan with a piece of wax paper allowing the paper to hang over both long sides of the pan.
In a large bowl, beat the cream and sugar until stiff peaks form.
In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipping cream. Repeat with the remaining sandwiches and whipped cream.
Sprinkle the top of the cake with the chocolate chips. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.
Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper, slice the cake and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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